Menu
Main
Appetizers and Small Plates
Tuna Tartare
$15.99Fresh prepared sushi grade tuna, stacked with avocado, wakame, fresh micro greens, topped with sriracha aioli
Featured
Blue Cheese Chips
$8.99Homemade potato chips topped with creamy Asiago Alfredo, blue cheese crumbles, bacon, green onions and onion straws
Featured
Coconut Shrimp
$12.99Large panko and coconut breaded shrimp. Served with our citrus mustard sauce
Calamari
$14.99Tender fried calamari steaks with cherry tomatoes and banana peppers, garnished with shaved parmesan. Served with a sweet marinara
Fried Dill Pickle Spears
$7.99Lightly battered then fried dill pickle spears on a bed of Artisan lettuce topped with
Asiago Cheese and Remoulade
Everything Tater Tots
$7.99Our tater tots smothered in Asiago Alfredo topped with bacon, tomatoes and scallions
Soup and Salad
Ask your server for our dressings options
Wedge Salad
$11.99Wedge of iceberg lettuce, creamy Bleu cheese dressing, plum tomatoes, bacon. Topped with Bleu cheese crumbles and balsamic glaze
Poke Bowls
Sushi Grade Options Over Cusabi Slaw with Wonton Chips, Your Choice of Sauce Below Garnished with Radish and Sesame Seed
(Sauce Choices: Tequila-Lime Marinate, Wasabi Ginger Ponzu)
Burger/Sandwich Creations
(all Below Served with Tater Tots Except for Tacos)
Tiki Philly Sandwich
$16.99Tenderloin Filet with sauteed Portabella mushrooms, American cheese and onion straws on a Brioche Bun
Bahia Brisket Tacos
Flour tortillas, electric cabbage-lime mix, Pico de Gallo, avocado and sriracha aioli2 for $163 for $19
Bahia Shrimp Tacos
Flour tortillas, electric cabbage-lime mix, Pico de Gallo, avocado and sriracha aioli2 for $163 for $19
N.E. Style Cod Sandwich
$13.99Seared or fried Cod on Brioche Bun with FF, tartar, lettuce and tomato
Sunset Basket Grill
$12.99Slow smoked brisket with Cusabi Slaw, onion straws, pepper jack cheese and Guava BBQ sauce between two Texas Style Toast
Bahia Blackened Mahi Tacos
Flour tortillas, electric cabbage-lime mix, Pico de Gallo, avocado and sriracha aioli2 for $163 for $19
Bahia Salmon Tacos
Flour tortillas, electric cabbage-lime mix, Pico de Gallo, avocado and sriracha aioli2 for $163 for $19
Chef's Seafood Creations
Shared plate $3 up charge
Grouper Oscar
$28.99Blackened Grouper over Coconut rice topped with our house made Crab Cake, seasonal vegetables finished with Cajun Cream Sauce
Fish and Chips
$16.99Golden fried battered Cod filet served with coleslaw, tartar and your choice of FF or House made chips
Featured
Cedar Plank Citrus Salmon
$20.99Pan seared filet of salmon topped with Thai chili sauce and pineapple salsa on a cedar wood plank served over coconut rice and seasonal vegetables
Lo Country Grouper Basket
$18.99Half pound grouper fingers fried golden, served with coleslaw and tartar sauce
Seared Unicorn File Fish
$26.99Seasoned File Fish pan seared then served over Risotto topped with bay scallops, spinach, Cajun Cream sauce and a side of veggies
Sunset Crab Cake Dinner
$22.99Two large house made crab cakes served with coconut rice, seasonal veg and Remoulade
Lo Country Shrimp Basket
$17.99Fifteen large lightly battered then fried shrimp served with Tartar sauce and your choice of either FF or House made Chips
Pineapple Plank Unicorn File Fish
$24.99Seasoned, seared File Fish on a pineapple plank, with Coconut rice, Habanero Sauce and black bean-corn salsa
Sides
Desserts
Shared plate charge $3.00
For parties of 8 or more, a 20% gratuity may be added to the check.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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